• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Advertise
  • Submit News
  • Contact Us

Capital Soup

Florida News Straight From the Source

  • Soup Du Jour
  • People
  • Government
  • Campaign
  • Business
  • Education
  • Insights
  • Video
You are here: Home / Soup Du Jour / Gianna Rivera Wins “Fresh From Florida” Student Chef Cook-Off

Gianna Rivera Wins “Fresh From Florida” Student Chef Cook-Off

Posted on April 25, 2017

Student Chef Cook-Off champion Gianna Rivera

The Florida Department of Agriculture and Consumer Services today announced that Gianna Rivera of Bloomingdale High School in Hillsborough County is the 2017 “Fresh From Florida” Student Chef Cook-Off champion. Rivera competed against four other regional finalists from across the state. Rivera’s winning Citrus Chicken Taco with Watermelon Salsa will be served in a school cafeteria, and the recipes of all five finalists will be converted into school meal service portions and accessible to sponsors throughout the state.
“A healthy diet is the foundation of academic success, and this competition is a fun way for students to learn how to incorporate wholesome ingredients into their daily lives,” said Commissioner of Agriculture Adam H. Putnam.
Rivera and the other finalists prepared original dishes featuring at least one Florida-grown fruit or vegetable for a panel of judges. Sheldon Riley of Fort Pierce Westwood High School in St. Lucie County placed second with his Southwestern Chicken and Orzo Salad. Wesley Hill of Eastside High School in Alachua County placed third with his Sautéed Chicken Salad with Citrus Bell Pepper Salsa.
The “Fresh From Florida” Student Chef Cook-Off entry requirements include:

  • Applicants must be a Florida student in 9th through 12th grade.
  • The recipe must be original and submitted with a photo.
  • The recipe must contain at least one fresh fruit or fresh vegetable grown in Florida.
  • The recipe must have clear directions and be prepared in 75 minutes or less.
  • The recipe must promote healthy eating habits and meet National School Lunch Program guidelines.

For more information on the “Fresh From Florida” Student Chef Cook-Off, visit FreshFromFlorida.com/StudentCookOff.

Share this article! Share on FacebookShare on Twitter

Filed Under: Soup Du Jour Tagged With: Cook-Off, FDACS, florida department of agriculture and consumer services, Fresh from Florida, Student Chef

Primary Sidebar

    Submit News    

Florida Approaching 1 Million Seniors Vaccinated

Governor Ron DeSantis joined 100-year-old WWII veteran Henry Sayler as he received vaccine Governor Ron … [Read More...] about Florida Approaching 1 Million Seniors Vaccinated

Florida Department of Economic Opportunity Announces Eight Consecutive Months of Month-Over-Month Job Growth Lowering Unemployment to 6.1 Percent

From May to December, Florida has gained 748,100 private sector jobs The Florida Department of Economic … [Read More...] about Florida Department of Economic Opportunity Announces Eight Consecutive Months of Month-Over-Month Job Growth Lowering Unemployment to 6.1 Percent

Florida’s Chief Financial Officer Advocates for COVID-19 Liability Protections for Healthcare Professionals

Florida Health Care Association, representing nearly 700 nursing homes and assisted living facilities across … [Read More...] about Florida’s Chief Financial Officer Advocates for COVID-19 Liability Protections for Healthcare Professionals

Keep in Touch

  • Email
  • Facebook
  • Twitter

Newsletter signup

Stay in the loop! Subscribe to our weekly newsletter to receive a brief recap of the week's most popular stories.

Footer

News

  • Soup Du Jour
  • People
  • Government
  • Campaign
  • Business
  • Education
  • Insights
  • Video

About Us 

  • About
  • Advertise
  • Submit News
  • Contact Us

Keep in Touch

  • Email
  • Facebook
  • Twitter

Copyright © 2021
Terms & Conditions

© Copyright 2021 Capital Soup · All Rights Reserved ·