MEDIA ADVISORY
The Florida Department of Agriculture and Consumer Services will host the final “Fresh From Florida” Student Chef Cook-Off in Tallahassee tomorrow, Jan. 30. The three regional champions will compete for a chance to have their original recipe served in school cafeterias and an apprenticeship with celebrity chef Art Smith.
The winning team will participate in the department’s Taste of Florida Agriculture reception tomorrow evening in the Florida Capitol courtyard.
Event: “Fresh From Florida” Student Chef Cook-Off Final
Contestants: Orlando Regional Winner- Tony Alvarez and Gigi Rivera of Bloomingdale Senior High School, T&G’s Burrito;
Jacksonville Regional Winner- Allyson Moore and Wyatt Junnila of Harmony High School, The Osceola Bowl; and
Palm Beach Regional Winner- Sheldon Riley and James Weichmann of Fort Pierce High School, Raw Kale Pasta with Strawberry Vinaigrette and Chipotle Chicken
Date: Tuesday, Jan. 30
Time: 9 a.m. – 1 p.m.
Location: FDACS Kitchen
Innovation Park
2051 E. Paul Dirac Dr.
Tallahassee, Fla.
For more information about the Florida Department of Agriculture and Consumer Services, visit FreshFromFlorida.com or call 1-800-HELP-FLA.
