Daytona State’s Mori Hosseini College of Hospitality and Culinary Management was ground zero this month for students representing over 20 high schools from as far away as the Florida Keys who competed in a cook-off that had them stretching their know-how and creativity to prepare gourmet meals, edible centerpieces and scrumptious desserts. [Read more…] about High school teams vie for top honors in Daytona State culinary face-off
