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Gulf County
Update: Gulf County bay scallop season opening remains postponed
The bay scallop season off Gulf County remains postponed due to a naturally occurring algae bloom in St. Joseph Bay. The season postponement will continue until scallop samples test safe for human consumption.
Any updates in status of this fishery will be posted on the Florida Fish and Wildlife Conservation Commission (FWC) bay scallop webpage, which can be found at MyFWC.com/Fishing by clicking on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.”
The bay scallop season postponement includes all state waters from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County.
All other areas currently open for bay scallop recreational harvest remain unaffected, including the popular scalloping areas of St. Marks, Steinhatchee and Crystal River.
This algae bloom should not impact other recreational activities on St. Joseph Bay.
Florida Department of Agriculture and Consumer Services had also issued a closure for the harvest of all clams (including pen shells), mussels and oysters in St. Joseph Bay. For information on reopenings of clam, mussel or oyster harvest, visit the FDACS website at FreshFromFlorida.com and search “Shellfish Harvesting Area Information” in the search bar at the top right, select the search result with the same name, then click on “open/close status.”
FWC staff will continue working with other state agencies and the local community as this season closure progresses.
ABOUT PSEUDO-NITZSCHIA:
Pseudo-nitzschia, the organism responsible for the bloom and delayed opening of the season, is a naturally occurring microscopic alga that in some cases can produce domoic acid, which can negatively impact marine mammals and seabirds and can cause amnesic shellfish poisoning in humans if contaminated shellfish, including mussels, oysters, clams, and scallops, are consumed. ASP can cause both gastrointestinal issues, such as nausea and upset stomach, as well as neurological issues such as short-term memory loss. Domoic acid has been confirmed in seawater and scallop samples from St. Joseph Bay. Domoic acid does not impact finfish directly, but fish should be rinsed well, filleted and skinned prior to being eaten. The best way to protect yourself is to heed closure warnings and not consume shellfish from the closed areas.
If you are experiencing symptoms of ASP, contact your primary care provider. You may also want to contact the Florida Poison Control Hotline at 800-222-1222. For Department of Health questions, call 850-245-4250.
Gulf County scallop season postponed due to naturally occurring algae bloom
As a precautionary measure due to a naturally occurring algae bloom in St. Joseph Bay that affects shellfish, the bay scallop harvest originally scheduled to begin on July 25th in Gulf County waters will be temporarily postponed. This postponement includes all state waters from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County. This does not impact other areas currently open for a recreational harvest. The Florida Fish and Wildlife Conservation Commission (FWC) is working closely with partners on this postponement including the Florida Department of Agriculture and Consumer Services (FDACS), which has also issued a precautionary closure for the harvest of clams, mussels and oysters in St. Joseph Bay.
FWC staff is coordinating with the Florida Department of Health, Florida Department of Environmental Protection and FDACS and they will continue to provide support and assistance as necessary. All agencies take all algal blooms seriously and will continue to respond quickly and effectively to ensure the health and safety of Floridians, visitors and our natural resources.
The scallop season is expected to be closed a minimum of two weeks. The FWC will conduct aggressive outreach efforts about the postponed season. The FWC and FDACS will continue sampling and testing scallops and other shellfish in the bay to determine when they are safe for consumption and will continue to work with the local community to determine options on the remainder of the season. More information will be issued once a season opening date has been determined and that date will be posted on the bay scallop page which can be found at MyFWC.com/Fishing by clicking on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.” Reopenings of clam, mussel or oyster harvest will be listed on the FDACS website.
In areas outside of Gulf County, the bay scallop season in state waters from the Fenholloway River in Taylor County to the Suwannee River in Dixie County is currently open to harvest and will close to harvest on Sept. 10. All other waters open to harvest (Pasco-Hernando county line to the Suwannee River and from the Fenholloway River in Taylor County through the westernmost point of St. Vincent Island in Franklin County) will close to harvest Sept. 25 (see map below).
This algae bloom does not harm scallops directly and shouldn’t cause scallop population declines. While scallops may appear healthy, they should not be consumed until FWC has issued a new statement opening the season. This algae bloom should not impact other recreational activities on St. Joseph bay.
ABOUT PSEUDO-NITZSCHIA:
Pseudo-nitzschia is a naturally occurring microscopic alga that in some cases can produce domoic acid, which can negatively impact marine mammals and seabirds and can cause Amnesic Shellfish Poisoning (ASP) in humans if contaminated shellfish are consumed. Domoic acid has been confirmed in seawater and scallop samples from St. Joseph Bay. Domoic acid does not impact finfish, but they should be carefully cleaned prior to being eaten. The best way to protect yourself is to heed closure warnings and not consume shellfish in the closed areas.
If you are experiencing symptoms of ASP, contact your primary care provider. You may also want to contact the Florida Poison Control Hotline – 1-800-222-1222. For Department of Health questions, please call 850-245-4250.
Gulf County scallop season opens July 25
Starting July 25, all state waters from the Mexico Beach Canal in Bay County to the Pasco-Hernando county line will be open for harvest of bay scallops. Gulf County waters, including St. Joseph Bay, is the last area to open this season, starting July 25, and this area will remain open through Sept. 10 (includes all state waters from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County). Harvesting bay scallops is a fun outdoor activity in which the whole family can participate. It also brings an important economic boost to coastal areas in the open region.
The bay scallop population off St. Joseph Bay in Gulf County has been recovering from a fall 2015 red tide event. Currently the population appears to be improving, but is not yet fully recovered. Ongoing restoration efforts using both hatchery-raised and locally-caught scallops will continue through the season. These restoration efforts are being conducted in the southeast area of the bay south of Black’s Island. In order to maximize the success of these efforts, swimming, boating, fishing and scalloping in the restoration area marked with Florida Fish and Wildlife Conservation Commission (FWC) buoys are prohibited during and after the scallop season.
In areas outside of Gulf County, the bay scallop season in state waters from the Fenholloway River in Taylor County to the Suwannee River in Dixie County will close to harvest on Sept. 10. All other waters open to harvest (Pasco-Hernando county line to the Suwannee River and from the Fenholloway River in Taylor County through the westernmost point of St. Vincent Island in Franklin County) will close to harvest Sept. 25 (see map).
These season dates are for 2017 only and are also an opportunity to explore regionally-specific bay scallop seasons. FWC staff worked with local community leaders on selecting these regional 2017 season dates.
At the December 2017 Commission meeting, staff will review public feedback on these season dates and make a recommendation for future management. Staff will host public workshops to gather feedback in October, after the season closes. To submit your feedback now on bay scallop regulations, visit MyFWC.com/SaltwaterComments.
Bag and vessel limits throughout the entire bay scallop harvest zone are 2 gallons whole bay scallops in shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in shell or 1/2 gallon bay scallop meat per vessel.
Scallops may be collected by hand or with a landing or dip net.
Scallops must be landed within the area that is open to harvest.
There is no commercial harvest allowed for bay scallops in Florida.
Be safe when diving for scallops. A properly displayed divers-down flag on a vessel is displayed from the highest point of the vessel with an unobstructed view in all directions. Stay within 300 feet of a properly displayed divers-down device when scalloping in open water and within 100 feet of a properly displayed divers-down device if on a river, inlet or navigation channel. Boat operators traveling within these distances of a divers-down device must slow to idle speed.
Done for the day? Help FWC’s scallop researchers by completing an online survey at svy.mk/bayscallops. Harvesters can indicate where they harvest scallops, how many they collect and how long it takes to harvest them. Participants can email [email protected] to ask questions or send additional information.
Learn more about long-term trends in the open and closed scalloping areas by visiting MyFWC.com/Research and clicking on “Saltwater,” “Bay Scallops” under “Molluscs” then “Bay Scallop Season and Abundance Survey.”
For more information on the season date changes for 2017, visit MyFWC.com/Commission and select “Commission Meetings,” then click on “2016” and “Agenda” under the November meeting.
For information on bay scallop regulations, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.”
